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If you were to gather nectar from a great number of blossoms (possibly a hundred thousand of them) and most of the moisture would be evaporated, chemical changes would occur almost automatically, and the finished product would be a pound of honey - an unrefined, entirely natural sweet.
Designing the cake of your dreams doesn’t have to be that stressful! In fact it should be fun; after all you get to have your cake and eat it too.
Chocolate. What a wonderful thing to be passionate about. For the genuine Chocoholic, just thinking about chocolate can evoke a pleasurable response.


